 |
| Champs Family (VEGAN) Bakery. On the corner of Ainslie and Leonard in East Williamsburg, Brooklyn |
 |
| An old skool Italian (VEGAN) bakery |
 |
| Mini-cookies |
 |
| Cupcakes, sandwich cookies |
 |
| Muffins, danishes and big cookies |
 |
| Old skool Italian baked goods box |
Clockwise from top left: banana chocolate chip mini scone, raspberry danish, chocolate chocolate chip big cookie, pignoli mini cookie (gluten free!), and a cowgirl cookie sandwich with pink vanilla frosting in the middle. All this vegan awesomeness for $16.50. And they gave me an extra pignoli cookie free, which I did not realize until I got that box home and opened it! You can see that there is only one pignoli cookie in the box... I may have eaten that extra one already! Woops! It was sweet and nutty and delicious. I also took a few bites of that raspberry danish. Holy crap, I could gain a whole lotta weight eating those things. Light, flakey, sweet, delectable baked goodness.
Please go support
Champ's! It is three blocks away from the Lorimer L train stop. Perhaps
Babycakes came first, as NYC's first vegan bakery, but
Champ's reminds me of my New York City childhood. They are adding more treats each day! there will be croissants next week, the lovely man behind the counter told me. I will be back for those, let me tell you.
Those photos look good enough to eat! I'm glad you and Dan had such a fabulous time. :) Thanks for sharing this yummy post!
ReplyDelete