Thai Curry Soup!

Recipe! Recipe!

Hi All! I like exclamation points! You know what I like even more? An amazing recipe. And I made it up myself! (with DanT's expertise, chopping skills and organization). One of the best parts about this soup, besides how good it tastes? It is quick!!

Thai Curry Soup

Serves 4 (two dinner and two lunch portions!)

Ingredients:

1 bag of soba noodles

1 TBSP Coconut oil

1 yellow onion, diced

1 sweet potato, diced

1 container of Maya Kaimal Coconut Curry Sauce

1 can coconut milk (and one can-full of water)

4 baby bok choys, chopped, separated into white parts and green parts

1 bunch scallions, chopped, separated into white parts and green parts (only use the crisp green parts)

1 lime

Curry paste to taste

Directions:

1. Prepare noodles according to package directions. Drain and set aside.

2. Place the coconut oil in a big pot and melt it on medium heat. Add the sweet potatoes, onions and white parts of the scallions and saute for 5-10 minutes until the onions are translucent.

3. Add the coconut curry sauce, coconut milk, and a can-full of water. Bring to a boil. Taste. If not spicy enough for your liking, stir in a teaspoon at a time of curry power until you are satisfied with the spice level.

4. Boil for a minute or so, then add the green parts of the bok choy and scallions. Cook for a minute.

5. Turn the heat off and squeeze the lime juice in.

6. Put some soba noodles at the bottom of a bowl and ladle the soup on top, making sure to get some onions and sweet potatoes off the bottom of the pot.

7. Enjoy!

YUM.